Recipes

My Husbands Favorite: Blueberry Cream Cheese Pie
Mix 2 packages of cream cheese, 1/4 cup pineapple juice, 1/2 cup sugar, 1 tsp vanilla til fluffy. Put in pie pan, chill till firm. Add 1 can blueberries on top & chill til firm- before serving put whip cream on top with a few pineapple bits YUMMMM!

Pretzal Jello
Need:

• 2 cups crushed pretzals
• 3 tbls sugar
• 3/4 cup melted butter
• 1- 8oz cream cheese
• 1 cup sugar
• 1 small cool whip
• 1 large package straw jello
• 2 cups boiling water
• 2- 10oz packages frozen strawberries

Mix pretzals, 3 tbls sugar, and butter- press into 9x13 pan cooke at 400 degrees for 7 mins let cool

Mix cream cheese, 1 cup sugar, and cool whip. spread over pretzals- let set up in fridge until firm.

Dissolve jello in boiling water, add frozen berries, chill for a sec then pour over cream cheese and put in fridge until firm. AMAZING! So good as a side during a meal, then you can go back for 2nds and call it dessert!

Here's a recipe I recently learned how to make, it's easy and delicious! I called it the Luau Cake.

What you'll need:

• White cake mix
• whipped topping
• 2 cans sweetened condensed milk
• fresh fruit of your choice- I made it with strawberries

Make the white cake- following the directions (when you use egg whites only it makes the cake whiter), once its cooked poke with a lot of holes, pour the condensed milk over the top and place in your fridge overnight. Before serving spread the whipped cream over the cake, top with fruit and serve.


Banana Roll-ups

What you will need:

• Bananas
• Tortilla shells
• peanut butter
• honey
• cinnamon
• chocolate chips

Spread peanut butter all over tortilla shell, drizzle honey, sprinkle cinnamon and chocolate chips. place the banana on the tortilla and roll up. I liked to cut it into 2 or 3 sections depending on the size of your banana. Delicious Healthy Snack!

Stuffed French Toast

•  Filling: beat 1/2 cube of cream cheese, 1/2 tub of small whipped cream, and 1 tbls sugar beat for 5 minutes to allow air to make the filling fluffy & light
• Mix 3 eggs, 3 tbls milk, 1 tsp vanilla, and sprinkle cinnamon
• take 8 slices of bread (makes 4 french toast sandwiches) and spread the cream cheese filling. Spread strawberry jam on other side and put together like a sandwich.
• dip into egg mixture and cook till golden brown on each side (I cooked in a skillet on medium heat)
• Cut up strawberries put in a bowl, add a little water, sugar until slightly sweet, mesh up strawberries to create a juice.
• cut up banana and place pieces on french toast, spread strawberry juice over french toast and top with left over filling.

We loved it! we used bread that was whole grain which balanced it so it wasn't so sweet.